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Priya Krishna...on nostalgia, on being a food reporter and author, and on mirroring communities through food storytelling.
Abhay was joined by NY Times best-selling author and food reporter , Priya Krishna. They chatted about gaining confidence in the kitchen and as an author, about why we need to have more food-basic conversations with our parents, and on considering more representation in the food writing world. Stainless steel foodware, kadhi, and tacos were all mentioned.
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By Abhay DandekarAbhay was joined by NY Times best-selling author and food reporter , Priya Krishna. They chatted about gaining confidence in the kitchen and as an author, about why we need to have more food-basic conversations with our parents, and on considering more representation in the food writing world. Stainless steel foodware, kadhi, and tacos were all mentioned.