Sharing on her Instagram, Priyanka Chopra posted a photo of poha with vegetables, labeling it as her preferred breakfast choice. This simple yet beloved breakfast, crafted from flattened rice, has secured a special spot in the kitchens of countless Indians. Poha benefits Beyond its delightful flavour, poha brings a range of health advantages. Being gluten-free, it caters to individuals with dietary limitations. Furthermore, it is light on the stomach while offering a generous portion of carbohydrates and vital nutrients. Although poha is most commonly relished at breakfast, it can also serve as a swift and satisfying snack. Its adaptability has inspired imaginative variations, with some incorporating peas, raisins, or even scrambled eggs to transform it into a heartier repast. Poha recipe In the preparation of this delightful dish, the rice flakes are initially rinsed and briefly soaked in water. Mustard seeds, curry leaves, green chilies, turmeric, and peanuts often take center stage in this seasoning. Some regions enhance its flavour profile with grated coconut and a splash of lime juice. Also watch: Priyanka Chopra enjoys pool time with daughter Malti after skipping cousin Parineeti Chopra’s wedding