Join co-hosts Vallery and Ethan for a conversation with <a href="http://www.chefpriyanka.com/">Priyanka Naik</a>. Born and raised as a first generation Indian-American in Staten Island, she is a self-taught cook who entered and won the top prize on Food Network's Cooks vs Cons. Priyanka has been featured in GQ, works with several food brands and contributes to the largest digital food publishers including The FeedFeed and Tastemade.Why Food  is powered by<a href="http://simplecast.com"> Simplecast</a>.

Join co-hosts Vallery and Ethan for a conversation with Priyanka Naik. Born and raised as a first generation Indian-American in Staten Island, she is a self-taught cook who entered and won the top prize on Food Network's Cooks vs Cons. Priyanka has been featured in GQ, works with several food brands and contributes to the largest digital food publishers including The FeedFeed and Tastemade. Why Food is powered by Simplecast.

Join co-hosts Vallery and Ethan for a conversation with <a href="http://www.chefpriyanka.com/" rel="noopener noreferrer">Priyanka Naik</a>. Born and raised as a first generation Indian-American in Staten Island, she is a self-taught cook who entered and won the top prize on Food Network's Cooks vs Cons. Priyanka has been featured in GQ, works with several food brands and contributes to the largest digital food publishers including The FeedFeed and Tastemade.Why Food&nbsp; is powered by<a href="http://simplecast.com" rel="noopener noreferrer"> Simplecast</a>.

Priyanka Naik: From Data Science to the Food Network

Do you daydream about dropping everything and opening a restaurant? Have you always wondered what it would be like to start your own line of condiments? So many trailblazers in the food world actually started their careers in entirely different fields. How did these folks decide to hit the brakes, start over, and become inspiring the chefs, entrepreneurs, farmers and activists they are today? Hear their stories and learn how you too can fulfill your food dreams. Join cohosts Vallery Lomas and Ethan Frisch on Why Food? 

If you made a leap of faith to work in the food industry and want to share your story, please get in touch at whyfood@heritageradionetwork.org.

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Do you daydream about dropping everything and opening a restaurant? Have you always wondered what it would be like to start your own line of condiments? So many trailblazers in the food world actually started their careers in entirely different fields. How did these folks decide to hit the brakes, start over, and become inspiring the chefs, entrepreneurs, farmers and activists they are today? Hear their stories and learn how you too can fulfill your food dreams. Join cohosts Vallery Lomas and Ethan Frisch on Why Food? If you made a leap of faith to work in the food industry and want to share your story, please get in touch at whyfood@heritageradionetwork.org.

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Priyanka Naik: From Data Science to the Food Network

Priyanka Naik: From Data Science to the Food Network

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