What processes, systems and technologies help the beef industry stay ahead of pathogenic challenges? What’s phage technology and how has it successfully and safely pinpointed threats before they become issues? In this chat Brent Marnin, U.S. Beef Business Manager at Arm & Hammer Animal and Food Production, draws on his years of relevant industry experience to discuss all things phage technology, including specific examples of how it has successfully worked in real-world scenarios. You won’t want to miss Brent’s #ScienceHearted conversation with host Andy Vance in this episode of “Food Chain Chats.”