Study the cover art for this episode and learn how the drying of coffee is likely the most important factor impacting the flavor of your coffee.

Processing.  Or how removing the cherry skin from the coffee bean affects the taste

Dust Off Your Passport!  Your Journey to the World of Extraordinary Coffee Awaits. 
Host Jennifer Stone (Quality Lecturer, Licensed Coffee Q Grader & founder of jstonecollective) shares her expertise and passion for coffee.  You'll hear interviews with coffee experts & coffee lovers, the journey of coffee and people, resources and insights plus equipment recommendations and reviews.

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Dust Off Your Passport! Your Journey to the World of Extraordinary Coffee Awaits. Host Jennifer Stone (Quality Lecturer, Licensed Coffee Q Grader & founder of jstonecollective) shares her expertise and passion for coffee. You'll hear interviews with coffee experts & coffee lovers, the journey of coffee and people, resources and insights plus equipment recommendations and reviews.

Dust Off Your Passport!  Your Journey to the World of Extraordinary Coffee Awaits. 
Host Jennifer Stone (Quality Lecturer, Licensed Coffee Q Grader &amp; founder of jstonecollective) shares her expertise and passion for coffee.  You'll hear interviews with coffee experts &amp; coffee lovers, the journey of coffee and people, resources and insights plus equipment recommendations and reviews.

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Processing. Or how removing the cherry skin from the coffee bean affects the taste

Processing. Or how removing the cherry skin from the coffee bean affects the taste