Deer season is here, and as we start to fill our tags we are left with venison we need to get processed and into the freezer. Have you thought about doing your own, but don't know where to start? Think you don't have the tools or skills you need to get it done? We're talking turning deer into venison on this episode!

Hunters already know the name Outdoor Edge, and we have Will Morgan, Marketing Director from Outdoor Edge on this episode of the podcast to talk about all things processing. 

Will grew up in Wisconsin as part of a family that owned a restaurant and hunted. So he's been breaking down game for as long as he can remember. He's got tips, mistakes to avoid, and even shares his most underrated cut of venison that you should probably be putting to use. 

If you've put off processing your own deer, this episode tells you where to start. If you've been doing it yourself for a while, there's probably still a few tips and tricks tucked in here that you can benefit from. Welcome to deer season on the SPYPOINT Podcast!


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