<p>Whether you grew a garden for the first time or want to improve the shelf life of your market crops this show is going to help you out.  We cover harvest and storage tips for broccoli, a few other cole crops, beans, cucumbers and tomatoes.  All that after the livestock market report! </p>

Whether you grew a garden for the first time or want to improve the shelf life of your market crops this show is going to help you out. We cover harvest and storage tips for broccoli, a few other cole crops, beans, cucumbers and tomatoes. All that after the livestock market report!

<p>Whether you grew a garden for the first time or want to improve the shelf life of your market crops this show is going to help you out.&nbsp; We cover harvest and storage tips for broccoli, a few other cole crops, beans, cucumbers and tomatoes.&nbsp; All that after the livestock market report!&nbsp;</p>

Produce Harvest and Storage: beans, broccoli, and tomatoes

Your source for research-based information for the farm, garden, and home. We bring Extension education to your pocket in 30 minutes or less. Please share your thoughts and ideas at: https://bit.ly/ExtensionCallingEvaluation. 

These mini-trainings will give you entry to mid-level information that is easily digestible. If you are looking to improve your health, the health of your farm or garden, or simply better understand our food system, tune in. 

Recorded by Karen Cox of WVU Extension (karen.cox@mail.wvu.edu) and Dan Lima of OSU Extension (lima.19@osu.edu). Produced by Karen Cox. Transcripts by Dan Lima.

Programs and activities offered by the West Virginia University and Ohio State University Extension Services are available to all persons without regard to race, color, sex, disability, religion, age, veteran status, political beliefs, sexual orientation, national origin, and marital or family status.

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Your source for research-based information for the farm, garden, and home. We bring Extension education to your pocket in 30 minutes or less. Please share your thoughts and ideas at: https://bit.ly/ExtensionCallingEvaluation. These mini-trainings will give you entry to mid-level information that is easily digestible. If you are looking to improve your health, the health of your farm or garden, or simply better understand our food system, tune in. Recorded by Karen Cox of WVU Extension (karen.cox@mail.wvu.edu) and Dan Lima of OSU Extension (lima.19@osu.edu). Produced by Karen Cox. Transcripts by Dan Lima. Programs and activities offered by the West Virginia University and Ohio State University Extension Services are available to all persons without regard to race, color, sex, disability, religion, age, veteran status, political beliefs, sexual orientation, national origin, and marital or family status.

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Produce Harvest and Storage: beans, broccoli, and tomatoes

Produce Harvest and Storage: beans, broccoli, and tomatoes