Danny describes his first big fire as a young firefighter in the Skid Row district of LA. The LA Produce Market is at least 2 full city blocks of all of the produce LA County can handle on a given day. On this given day, all it produced was a huge fire. Danny describes every detail, from seeing the loom up while on another call, to feeling poisoned by literal habanero chili pepper smoke. This is a crazy story of one of the most unique major fires, including a river of avocadoes & watermelons, rats, the LA Times pics of Danny, 50 gallon water tanks, & more. We also go over some of our favorite old episodes that seem to have been missed by the audience.