Just in case you didn’t know it, ordering food to be delivered to your  home has exploded in the past few years. 

More and more customers are  going online and placing orders for food that they expect to show up at  their home quickly. For the product managers who are working at the  restaurants that are providing all of this food, times have been tough.  As the number of orders has been increasing, the restaurant’s ability to  create and ship that much food has been strained. What the product managers need is more kitchen space. 

They are starting to think that they may have found a new place to build more of what they need.