Restaurant product managers have a difficult job these days.  

It has always been a challenge to get people to come to your restaurant  and spend money. However, with the arrival of food delivery services  that will now take a restaurant’s food to anyone’s home, things have become even more complicated and it may be time for them to change their product development  definition. The challenge and expense of running a restaurant while at  the same time trying to make money from supporting a take-out operation  has become a very challenging thing for any product manager to do.  

That’s why some product managers have come up with a radical new way to  solve their problems.