<p>Why is meat so expensive at the grocery store right now? How can I improve my local food security?  Can I buy meat right off of a farm?  What is the risk of getting Covid-19 from meat packing plants that got shut down? These are just a few of the questions we answer in this weeks episode.</p>

Why is meat so expensive at the grocery store right now? How can I improve my local food security? Can I buy meat right off of a farm? What is the risk of getting Covid-19 from meat packing plants that got shut down? These are just a few of the questions we answer in this weeks episode.

<p>Why is meat so expensive at the grocery store right now? How can I improve my local food security?&nbsp; Can I buy meat right off of a farm?&nbsp; What is the risk of getting Covid-19 from meat packing plants that got shut down? These are just a few of the questions we answer in this weeks episode.</p>

Production and Processing: a plea for local meats

Your source for research-based information for the farm, garden, and home. We bring Extension education to your pocket in 30 minutes or less. Please share your thoughts and ideas at: https://bit.ly/OhCoEval

These mini-trainings will give you entry to mid-level information that is easily digestible. If you are looking to improve your health, the health of your farm or garden, or simply better understand our food system, tune in. 

Recorded by Karen Cox of WVU Extension (karen.cox@mail.wvu.edu) and Dan Lima of OSU Extension (lima.19@osu.edu). Produced by Karen Cox. Transcripts by Dan Lima.

Programs and activities offered by the West Virginia University and Ohio State University Extension Services are available to all persons without regard to race, color, sex, disability, religion, age, veteran status, political beliefs, sexual orientation, national origin, and marital or family status.

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Your source for research-based information for the farm, garden, and home. We bring Extension education to your pocket in 30 minutes or less. Please share your thoughts and ideas at: https://bit.ly/OhCoEval These mini-trainings will give you entry to mid-level information that is easily digestible. If you are looking to improve your health, the health of your farm or garden, or simply better understand our food system, tune in. Recorded by Karen Cox of WVU Extension (karen.cox@mail.wvu.edu) and Dan Lima of OSU Extension (lima.19@osu.edu). Produced by Karen Cox. Transcripts by Dan Lima. Programs and activities offered by the West Virginia University and Ohio State University Extension Services are available to all persons without regard to race, color, sex, disability, religion, age, veteran status, political beliefs, sexual orientation, national origin, and marital or family status.

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Production and Processing: a plea for local meats

Production and Processing: a plea for local meats