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Sure this episode starts with talk about sausages, but how else does one segue their conversation to talking about salp? And you need to talk about salp to talk about jellyfish, right? Which, of course, is the best way to talk about crabification. Nobody expects the Spanish Inquisition! Whales can't poop under pressure - the pressure achieved in great depths of water, not the pressure of pooping in front of a crowd. This week's guest, the Guernsey Scientist herself, marine biologist and conservationist, Elizabeth Sweet, takes Kovi and Benjamin on a heck of a ride as she shares her story from finding her way into science to her myriad of science communication projects today.
Sure this episode starts with talk about sausages, but how else does one segue their conversation to talking about salp? And you need to talk about salp to talk about jellyfish, right? Which, of course, is the best way to talk about crabification. Nobody expects the Spanish Inquisition! Whales can't poop under pressure - the pressure achieved in great depths of water, not the pressure of pooping in front of a crowd. This week's guest, the Guernsey Scientist herself, marine biologist and conservationist, Elizabeth Sweet, takes Kovi and Benjamin on a heck of a ride as she shares her story from finding her way into science to her myriad of science communication projects today.