Profit margin is a key indicator of restaurant financial health. It's a measure of how much money your restaurant makes above its costs, expressed as a percentage. In this episode, we'll show you how to calculate profit margin for your restaurant using a simple formula. As a bonus, we'll also share some proven tips for improving your profit margin.

Read the full Blog Post: https://rasiusa.com/blog/profit-margin-calculator-for-restaurants/

Watch the full Video: https://youtu.be/PuYmsrtVlUs

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