Profit Through Science

In this episode of Profit Through Science, Drs. Jon DeClerck and Ben Crites sit down with Mia Bayer to recap the 2026 AJSA National Classic in Grand Island, Nebraska. They discuss the highlights, experiences, and opportunities that made this year’s National Classic memorable, along with what the event means for the next generation of Simmental youth and the future of the breed. The conversation also looks ahead to the 2027 National Classic in Louisville, Kentucky. 

 In this episode of Profit Through Science, Drs. Jon DeClerck, Elizabeth Dressler, and Ben Crites preview the 2026 Fall Focus event in Bozeman, Montana, and discuss the topics shaping the future of the beef industry. The conversation explores Simmental history, the upcoming cattle herd rebuild, cow efficiency, new genetic tools and EPDs, and updates to the API and TI indexes. The group also highlights research into red meat yield and the importance of balancing profitability across the entire beef production chain. Listeners will also get a preview of the Fall Focus speakers, award recipients, and what to expect from this year's event. 

What does the new Heifer Pregnancy EPD measure, and how can producers use it to make more profitable selection decisions? In this episode of Profit Through Science, hosts Dr. Ben Crites and Dr. Jon DeClerck dive into the science behind the new Heifer Pregnancy EPD with ASA Lead Geneticist, Dr. Elizabeth Dressler, breaking down how the trait is calculated, why complete herd reporting is essential, and how fertility influences long-term herd profitability. Whether you're selecting your next herd sire or looking to improve reproductive efficiency, this conversation offers practical insights to help you put the latest genetic tools to work in your operation. 

 Profit Through Science is the official podcast of the American Simmental Association. Hosted by Dr. Ben Crites and Dr. Jon DeClerck, each episode explores the latest research, practical management strategies, and industry trends that help commercial cattle producers, seedstock breeders, and beef industry professionals make more profitable genetic decisions.