Chef Mark Graham received an email from a Chinese seller. Like most of us, he usually deletes these emails immediately. This time, however, he didn’t. Instead, he got the email’s sender, Golden, on the phone and asked him to join the podcast. Indeed Mr. Wang’s perspective on Chinese importing is much different than most of ours in North America. Join Mark Graham and Danny Rosin for a conversation with Golden Wang of ShinyFox about the import business, trustworthiness of imported goods, and safety compliance issues.