Ahhhh antipasti, is there anything better? That magical word of delight, what you are going to eat before the pasta! I am crazy for good antipasti plates. But I do have one problem with them, what do I eat first?  I want a little of everything all at once! So I created these Prosciutto Di Parma Rolls. The buttery prosciutto, the sharp Parmigiano, the sweet creamy mascarpone, the tangy basil dancing with the roasted peppers. Now imagine all of this in a single bite, yes a single bit I tell you. You will be popping these little beauties till the cows come down from the pasture. Pair with a crostini and a nice Chardonnay and you will be a few steps closer to heaven my friend.

To read this article and view the recipe by Chef Ivan Flowers visit luxebeatmag.com.