When the pandemic caused a run on wheat flour, Kansas Wheat and the K-State Grain Science and Industry Department responded. Kansas Wheat donated 20,000 pounds of locally grown wheat, and the campus flour mill reopened to mill the wheat into 10-pounds bags of flour that were given away to local residents.

For the Full List of Kansas Profiles by the Huck Boyd Institute visit https://www.ksre.k-state.edu/news/radio-network/other/kansas-profile.html

When the pandemic caused a run on wheat flour, Kansas Wheat and the K-State Grain Science and Industry Department responded. Kansas Wheat donated 20,000 pounds of locally grown wheat, and the campus flour mill reopened to mill the wheat into 10-pounds bags of flour that were given away to local residents. For the Full List of Kansas Profiles by the Huck Boyd Institute visit https://www.ksre.k-state.edu/news/radio-network/other/kansas-profile.html

PROVIDING FLOUR IN A PANDEMIC

Now That's Rural - Kansas Profile's is a weekly radio feature hosted by Ron Wilson, director of the Huck Boyd National Institute for Rural Development.  Each is approximately 4-minutes in length.

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Now That's Rural - Kansas Profile's is a weekly radio feature hosted by Ron Wilson, director of the Huck Boyd National Institute for Rural Development. Each is approximately 4-minutes in length.

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PROVIDING FLOUR IN A PANDEMIC

PROVIDING FLOUR IN A PANDEMIC