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Today on the show, we are joined by Mark Schwartz, assistant professor at the University of Minnesota and a pork producer, as well as Brent Pepin, director of swine health for the National Pork Board. In this episode, we get a crash course on what PRRS is, before we talk about the economic impacts of the disease in the US and what biosecurity steps their producers are taking.
More information can be found at: https://www.porkcheckoff.org/pork-production-management/biosecurity/
Manitoba Pork is the producer funded organization that represents 624 hog farms across the province, funded through levy dollars. Manitoba Pork’s mission is to foster the sustainability and prosperity of the hog sector for the good of pork producers and all Manitobans. Manitoba Pork’s vision is to become a centre of excellence for global pork production.
By Manitoba PorkToday on the show, we are joined by Mark Schwartz, assistant professor at the University of Minnesota and a pork producer, as well as Brent Pepin, director of swine health for the National Pork Board. In this episode, we get a crash course on what PRRS is, before we talk about the economic impacts of the disease in the US and what biosecurity steps their producers are taking.
More information can be found at: https://www.porkcheckoff.org/pork-production-management/biosecurity/
Manitoba Pork is the producer funded organization that represents 624 hog farms across the province, funded through levy dollars. Manitoba Pork’s mission is to foster the sustainability and prosperity of the hog sector for the good of pork producers and all Manitobans. Manitoba Pork’s vision is to become a centre of excellence for global pork production.