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Prudent bakery and snack producers are clueing-up to the plant-based and free-from megatrends
Plant-based and free-from were identified as two of the top trends that influenced the industry in 2018, according to research by The International Food & Drink Event (IFE).
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By William Reed LtdPlant-based and free-from were identified as two of the top trends that influenced the industry in 2018, according to research by The International Food & Drink Event (IFE).