Pruning roses doesn’t have to be intimidating! In late winter or early spring, once you see new growth, grab your shears and get started. Remove any old leaves, trim away dead or weak stems, and open up the center to improve airflow. Cut canes at a 45° angle just above an outward-facing bud, then seal the cuts to prevent rot. Clean up debris to keep disease away, and don’t forget to feed your roses—they’ll reward you with healthy growth and beautiful blooms!