Emily and Danny Wang are the founders of Fermly, a brew lab dedicated towards helping microbreweries monitor the scientific side of their beers. Through samples and tests, Fermly tells breweries the specific details of their beers from alcohol levels to caloric content. Both Danny and Emily have a wealth of knowledge in the beer industry from previously owning their own brewery, and being dedicated patrons of the microbreweries around the US. 

Beer is an intimidating topic to explore. With thousands of choices to select, where do we start if we are new to the scene? In this two part series we deep dive into the basics of beer and how to start exploring which options are best for you.