In this fun mini-episode, I take you into the kitchen and out to the smoker as I make my Puerto Rican–inspired ribs.

I break down how I season them with that bold island flavor, how I get them smoking just right, and then — of course — I sit down and tear into those ribs at the end.

It’s quick, fun, flavorful, and straight from the Garage Mind vibe.

If you love cooking, BBQ, or just hanging out while good food is getting made, this one’s for you.

Grab a drink, relax, and enjoy the rib ride. 🇵🇷🔥

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