Naan Curry with Sadaf and Archit

Pujo-r Gondho: Emotions Ignited by Bengali Food


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In this episode, Sadaf is chatting with food photographers and the founders of Pikturenama, Madhushree Roy and Anindya Basu. Together they discuss:

- What defines Bengali food?
- The difference between Bengal and Ghoti cuisine
- Common myths and misconceptions about Bengali food?
- Utsav and Durga Puja foods
- Customs and rituals around food in Bengal
So sit back, and relax like you’re bengali, while you hear about the food of a community that
is obsessed with food.

Important links to geek out more:
1. Website: https://pikturenama.com/
2. Twitter: @anindya0909 | Instagram: @pikturenama

You can follow Sadaf Hussain & Archit Puri on their Instagram handle:

@sadaf_hussain @thehustlingglutton

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Naan Curry with Sadaf and ArchitBy IVM Podcasts

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