Neighborly News talks to Copperleaf Director of Food and Beverage, Alex Satizabal and Executive Chef, Justin Hornyak to get a behind the scenes look at everything that needs to happen to provide a quality experience to the members.

Do you know what the least liked meats are at Copperleaf? Chef Justin knows and avoids them.

Are you aware of the new Chef's Table? What are the events the members need to be aware of? How does Alex train and motivate the staff? How does Justin decide the menus? All of these questions get answered in a short 20 minute interview.