Pumpkins are everywhere. They're being carved, painted and eaten by squirrels all over town. But what about cooking them? Two local chefs share their tips for savory pumpkin dishes. Plus: a visit to Rye to learn more about pie crusts, then the Food Critics search out the best pies — both sweet and savory — in and around KC. Guests: Michael Foust, chef/owner, The Farmhouse Jonathan Justus, chef/owner, Justus Drugstore Megan Garrelts, chef/owner, Rye KC Charles Ferruzza, 435 Magazine Mary Bloch,