Soapmaking 101 with the Soap Queen

Purées & Fresh Ingredients in Melt and Pour Soap


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In episode 58 of Soapmaking 101 with the Soap Queen, Anne-Marie Faiola explores the fundamentals of melt and pour soapmaking. The episode starts with an introduction to the basic principles of this method, followed by a discussion on its benefits and limitations. Anne-Marie then compares melt and pour soap to cold process soap, highlighting the key differences. Listeners will gain insights into various decorating techniques and tips specific to melt and pour soap. The episode also covers the use of fresh ingredients with melt and pour bases. Anne-Marie concludes with guidance on transitioning to cold process soap for those seeking more options and flexibility, followed by her closing remarks and farewell.
(0:00) Welcome and introduction to melt and pour soap basics
(1:21) Benefits and limitations of melt and pour soap
(1:58) Cold process vs. melt and pour soap comparison
(3:12) Decorating techniques and tips for melt and pour soap
(4:00) Using melt and pour bases with fresh ingredients
(4:42) Transitioning to cold process soap for more options
(5:05) Closing remarks and farewell
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Soapmaking 101 with the Soap QueenBy Anne-Marie Faiola

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