This week on the podcast, we address the Les Claypool live staple D's Diner, which has been performed by so many iterations of his bands that everyone has lost count, except for Frankie. Bay Area resident and D's Diner regular Anthony Garcia helps us choose what menu items will be worth our while, models the main bass lick, and explains why it's okay to have a one-riff jam track in the middle of, to this point, a focused record. Next time you're in Sebastopol, get the breakfast burrito with extra red sauce!

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