Purple tomatoes might soon be making their way onto our dinner plates as the genetically modified fruit is currently being mass produced in Canada. The tomatoes which contain anthocyanin compounds normally found in deeply coloured berries are hoped to place the potential health benefits of blueberries and cranberries in a more affordable crop. To find out more, here's your Quickfire Science on genetically modified health foods with Dave Ansell and Ginny Smith. Like this podcast? Please help us by supporting the Naked Scientists