In this episode, Jessi talks with entrepreneur and ice cream genius Toa Green. With a background in journalism, paired with a love of hospitality and food, Toa transformed a $60 two-quart Cuisinart ice cream maker and a recipe for Thai coconut ice cream into a successful company with a team of 30+. She swore she’d never return to the food industry post-college. But, when Toa confronted her authentic self, it led her to found Crank & Boom.

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