This week, it’s a local love fest as Chef Kevin Tien says goodbye to Himitsu (and hamachi crudo) and hello to his new concept, Emilie’s. Eddie gives up his seat at the table to forage wild grapes in Napa, and boss love of my life, Elizabeth Schnettler, GM of Emilie’s, tags in as his understudy. Kevin honors his heros, divulges “secrets,” and lionizes both Taylor Swift and fried chicken, as Mathew manages to coast through a whole episode with his fashion choices unscathed.