Drinking can be a big part of socializing, but what happens when you decide to put down the glass? In this episode, Kristen dives into sober curiosity with Amanda Quick, owner of The Hatchery. They talk about how even temporary sobriety can benefit anyone, and how it really doesn’t negatively impact social events. While neither Kristen nor Amanda struggle with alcohol addiction, they have both seen positive changes in their lives after adopting sober curiosity. Choosing kombucha instead of pinot helped both boss ladies to be the best business owners possible, and that’s way more rewarding than wine-o-clock.