Eric Rivera, a Seattle-based chef (and master of adaptability), spent years working with one of the world's top chefs before opening his endlessly creative restaurant Addo.

Unlike many restaurant owners, who were quick to lay people off when times got tough, Eric and his innovative staff have found myriad ways to survive and thrive throughout the crisis, ranging from engaging (and fool-proof) meal kits, to multi-sensory “camping-at-home” experiences, strategy-based dinner games, and much more.

In this episode, Eric shares how his team at Addo approaches challenges, and how pivoting his life and career after the 2008 recession (before he became a chef) helped ingrain adaptability into his business' recipe for success.

Links / Resources:

• Eric Rivera's bio
• Addo on Instagram
• Eric Rivera on Instagram
• "The Chefs I Used to Admire Aren’t the Leaders We Need Right Now" in Eater

About Change of Plans:

Host Andres Zuleta interviews innovative individuals — from entrepreneurs and winemakers, to artists and chefs — who have found creative ways to adapt in times of crisis. Subscribe wherever you listen to podcasts, and check for new episodes every Tuesday and Friday.

If this episode helped inspire you, please leave us a review, and come say hello on Instagram, Facebook, and Twitter.

Change of Plans is produced by Boutique Japan. Our Sound Editor is Eléonore Simon.