Spring is here and we are making May the month of flavor. Whether you call it a skewer, kebab, brochette, satay, souvlaki, suya or simply meat on a stick, it’s delicious no matter what the name. Kebab recipes from around the world include using chunks of meat, thinly sliced steaks, and ground meat with a variety of seasoning and marinade ingredients. We’ll talk about how you can amp up the flavors of your next kebab and all the creative ways to cook them. Super easy with a bamboo stick or fancied up with a circular metal skewer there are a variety of cooking options. Grill baskets of various sizes and shapes also allow you to go “stick-free” with your kebab.

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