Marissa’s special guest is none other than Joe Cirincione, national security analyst and the only person you ever want to hear the truth about nuclear war from, thanks to his blend of candor and kindliness. If you’ve been concerned about the recent threats by Putin of nuclear attack, this is a must-listen episode. Together, Marissa and Joe self-soothe with baked oatmeal. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

Marissa’s special guest is none other than Joe Cirincione, national security analyst and the only person you ever want to hear the truth about nuclear war from, thanks to his blend of candor and kindliness. If you’ve been concerned about the recent threats by Putin of nuclear attack, this is a must-listen episode. Together, Marissa and Joe self-soothe with baked oatmeal. Learn more about your ad choices. Visit megaphone.fm/adchoices

Marissa’s special guest is none other than Joe Cirincione, national security analyst and the only person you ever want to hear the truth about nuclear war from, thanks to his blend of candor and kindliness. If you’ve been concerned about the recent threats by Putin of nuclear attack, this is a must-listen episode. Together, Marissa and Joe self-soothe with baked oatmeal. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

Putin’s Nuclear Threat with guest Joe Cirincione

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. 
 
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard. See acast.com/privacy for privacy and opt-out information.

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today.&nbsp;
&nbsp;
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek.&nbsp;She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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Putin’s Nuclear Threat with guest Joe Cirincione

Putin’s Nuclear Threat with guest Joe Cirincione

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