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Putting Food On Tables, Not Into Landfills
Did you know 33 percent of all food produced is lost or wasted? To achieve sustainability, LightBlue Consulting integrates circular business models in the move towards zero food waste to landfill and low carbon operations. Benjamin Liphilibert, the founder of LightBlue Consulting explains how they are working towards solving this food waste issue.
Image Credit: Shutterstock | Andrey_Popov
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By BFM Media
5
22 ratings
Did you know 33 percent of all food produced is lost or wasted? To achieve sustainability, LightBlue Consulting integrates circular business models in the move towards zero food waste to landfill and low carbon operations. Benjamin Liphilibert, the founder of LightBlue Consulting explains how they are working towards solving this food waste issue.
Image Credit: Shutterstock | Andrey_Popov
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