In this captivating episode of the PXB Podcast, we have the pleasure of talking with Katie White, a remarkable individual with a diverse range of experiences. From being a biodynamic avocado farmer in rural West Australia to becoming a plant-based chef at Le Cordon Bleu London and a renowned food photographer, Katie's journey is an inspiration. Join us as we explore her passion for growing organic food, the process of becoming a plant-based chef, and the excitement of having her cookbook publ...