Our Chris Hansen is joined by Katie Atkinson of Pybus Public Market and the owner of D'Olivo at Pybus, Bruce Hosfelt for our weekly update of happenings at Pybus.  We're  discussing Earth Day festivities on Saturday 4/17. Bruce fills us in on D'Olivo with their olive oil and balsamic vinegar, plus sweet treats including the Cosmic Crisp caramel apples! Pybus Bistro and other eateries in Pybus are now open. the artists displaying their works at Pybus Market. We find out more about the Pybus Art Walk.  More info HERE.