Sign up to save your podcasts
Or
Share Q96: How will kitchens-as-a-service transform dining and hospitality?
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Q96: How will kitchens-as-a-service transform dining and hospitality?
On this episode of QuestCast, I speak Massimo Noja de Marco, Founder and Chief Concept Officer at Kitchen United, a kitchen-as-service provider (also referred to as ghost or virtual kitchens) now expanding rapidly throughout the United States.
View all episodes
By LUFTOn this episode of QuestCast, I speak Massimo Noja de Marco, Founder and Chief Concept Officer at Kitchen United, a kitchen-as-service provider (also referred to as ghost or virtual kitchens) now expanding rapidly throughout the United States.