Unseen Cuisine — Q&A Wednesday: Deep-Frying — Flavor, Safety & Smart Cooking
Hey, family, it’s your boy, Chef Riq. This Wednesday, we’re turning the fryer back on! 
You asked the fundamental questions — how hot should the oil be, how to keep food from getting greasy, and how to stay safe while chasing that perfect crunch.

In this community-driven episode, Chef Riq breaks down the sounds, smells, and textures that tell you everything you need to know about deep-frying.
Learn to fry with confidence — no guesswork, no fear — just rhythm, awareness, and flavor.

Whether you’re blind, low vision, or sighted and ready to level up your kitchen game, this one will help you master the art of the sizzle — crisp, clean, and conscious.

Cooking Without Limits — Where Food Heals and Flavor Inspires.

Send us a text