Unseen Cuisine — Q&A Wednesday: Pan-Frying Secrets & Sizzle
You asked, and Chef Riq’s got the answers!
In this Q&A Wednesday from The TEQ Series, we’re tackling your biggest pan-frying questions: how to tell when oil’s hot, how to keep that crust from falling off, and how to get that perfect “shhhhh” sizzle every time.

Learn to cook by rhythm, not by sight — using sound, smell, and touch to guide every move.
Chef Riq breaks down the technique, the health tips, and the flavor behind the pan so you can fry smarter, lighter, and with total confidence.

Whether you’re blind, have low vision, or simply want to elevate your kitchen game, this episode will have you experiencing the flavor. 

Cooking Without Limits — Where Food Heals and Flavor Inspires.

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