Unseen Cuisine — Q&A Wednesday: Searing, Sautéing & Stir-Frying — The Sound of Flavor
Hey family — it’s Chef Riq back with your Q&A Wednesday, where your kitchen questions meet flavor, confidence, and community.

This week, we’re digging deeper into searing, sautéing, and stir-frying — three quick-fire techniques that bring your food to life through sound, scent, and touch.
From knowing when your pan’s hot enough, to flipping without sight, to keeping veggies crisp and bright — I’ve got your back.

You’ll hear real questions from the Unseen Cuisine family, answered with tips that help you cook boldly, whether you’ve got vision or you’re cooking by feel.
Because here, it’s not just about food — it’s about learning the rhythm of the kitchen.

Cooking Without Limits — Where Food Heals and Flavor Inspires.

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