Our latest Q&A features chef, educator and author Albert W.A. Schmid. Albert joins to talk about his book Burgoo, Barbecue & Bourbon: A Kentucky Culinary Trinity. We also talk about what burgoo actually is, researching the book, his culinary experience, his connections to Kentucky and more.

Our latest Q&amp;A features chef, educator and author Albert W.A. Schmid. Albert joins to talk about his book Burgoo, Barbecue &amp; Bourbon: A Kentucky Culinary Trinity. We also talk about what burgoo actually is, researching the book, his culinary experience, his connections to Kentucky and more.

Q&A with chef and author Albert W.A. Schmid

Whether you like it neat, mixed or in a cocktail, we're talking all things bourbon (and bourbon adjacent). We sample a variety of expressions on our Flight Nights with different brands and ask plenty of questions about events, brands and so much more on our We've Got Questions series. Find more Neat & Mixed at hopsspirits.com.

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Whether you like it neat, mixed or in a cocktail, we're talking all things bourbon (and bourbon adjacent). We sample a variety of expressions on our Flight Nights with different brands and ask plenty of questions about events, brands and so much more on our We've Got Questions series. Find more Neat &amp; Mixed at hopsspirits.com.

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Q&A with chef and author Albert W.A. Schmid

Q&A with chef and author Albert W.A. Schmid