Anson and Chris discuss hype and influence. They touch on the differences between being inspired by something, and blatant rip-offs. There’s nothing wrong with seeking inspiration from others, but it’s important to remain true to yourself and put your own stamp on creativity. They got into hype and how it effects they way we consume things. From art to food, hype and expectation can be powerful dictators in consumer behavior, and they briefly talk about things that do and don’t live up to the hype.

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