After reading his book, "Cajun Delectables", I was able to speak with LD Sledge. It was great to talk to the chef, and also historian on the recipes handed down to him as well as the cultural influence of the Cajun people. A native of Louisiana (now in Florida), LD has more than 2million words published and this book isa best seller! 

www.cajuncookingsecrets.com
https://www.theadvocate.com/baton_rouge/entertainment_life/food_restaurants/recipes/article_7c41e4a8-25ec-11ec-a491-1b883a7a9435.html

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