Solluna Project

Quarantine Call: Valerie Claunch, Culinary Correspondent


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For this Quarantine Call, Valerie Claunch talks about how the Culinary and Restaurant industries have been affected by the coronavirus and how the quarantine impacts her personal life. Always great to talk to, she provides valuable insight on chefs and other food industry workers in the wake of rising unemployment.

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Solluna ProjectBy James Azurin

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