Listen to top chefs in Hong Kong describe how they cook their favourite comfort dishes at home. Today's recipe from chef Barry Quek only requires three ingredients: instant noodles, an onion, and a hard cheese, like cheddar or parmesan.

How to make it:

Slice about half an onion into thin slices then heat oil in a pot and saute the onions until they turn light brown, about 10 minutes.

Add the seasoning packet from the instant noodles and stir for about a minute then add enough water to cook…