Cocktailing

Queen's Park Hotel Super Cocktail

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I highly recommend Beachbum Berry's book on Carribean drinks. It's not just

a recipe book, it's a narrative of the history of tropical drinks in the
region. His writeup on the Queen's Park Hotel will definitely not convince
you spend a night there, but this cocktail would be one good reason to do
so.

Try it with both gold and white rums.

  • 1 1/2 ounce rum, gold or white
  • 1/2 ounce Italian vermouth
  • 1/2 ounce fresh lime juice
  • 1/2 ounce grenadine
  • 4 dashes Angostura bitters

    • Place all the components in a shaker with ice, shake vigorously. Strain

    into a coupe, and garnish with a lime wheel.

    Photos by Lisa Denkinger

    See photo

    See photo

    Jeff Berry's Potions Of The Carribean

    Postcard photo of the Queen's Park Hotel, Trinidad

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    Off to Osaka Kevin MacLeod (incompetech.com)

    Licensed under Creative Commons: By Attribution 3.0 License
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    CocktailingBy Troy Denkinger
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