An insightful sitdown with Christy from The Slow Press, an independent food magazine currently based in Singapore.

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The Slow Press (est. 2021) is an independent food magazine based in Singapore that is fixated on the rich stories behind what we eat.

Through longform journalism, design, illustration, photography, and videography, the magazine seeks to bring Singapore’s vibrant food heritage to the foreground in an introspective, yet quirky and fun way.

The Slow Press seeks to shed light on the ways of looking at food to help you truly appreciate the goodness that goes into your stomach.