Keep those grills going, especially during tailgate season. A pig farmer and grill master, Eric Bradshaw, shares some of his magic with the grill along with Brandon Klehm, University of Illinois meat expert and instructor of it's two-credit "Grilling & BBQ Science" course.

Keep those grills going, especially during tailgate season. A pig farmer and grill master, Eric Bradshaw, shares some of his magic with the grill along with Brandon Klehm, University of Illinois meat expert and instructor of it's two-credit "Grilling &amp; BBQ Science" course.

Queue Up the 'Cues

Interested in learning more about Illinois farm, family and food related people, places and events? The state’s largest organization of farmers, Illinois Farm Bureau, provides an in-depth look at these topics through this informative podcast.

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Queue Up the 'Cues

Queue Up the 'Cues