Ah, quiche! 

A silky savoury egg custard, baked in a buttery shortcrust. An easy dinner with a crunchy salad with French vinaigrette, and hop! you feel like you're in a Parisian cafe...

Quiche after having been a staple in France for centuries has become a symbol of the Lorraine resistance and identity at the end of the 19th century... But how?

It's now a much-loved dish that eases the hassle of making dinner for many.

What's the story behind this iconic dish?

Let's find out!



Episode written, hosted, mixed, and produced by Florence Vitel
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Credits : 
Music :  under Creative commons License 
Orlando_Gibbons_Out_of_the_Deep (The_Tudor_Consort)
Liebestraum - AB Major  Franz Liszt
Danse Macabre, Camille Saint-Saens, by Kevin Mc Leod

Sound FX and Music :  Videvo under license
Lamb -Ragtime_Nightingale
FOOD DOUGH _DIGIB03-34 Domestic Sound Collection